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Tsipouro is an important agricultural product and an integral part of Greek gastronomy. The Cultural Association of Mikropolis and Kali Vrisi, perceiving the value of this product, organizes every year a feast with the participation of producers, residents and visitors. The event takes place in a local distillery. Local food is offered (goat included) and members of the club dance traditional dances.
Source: www.prosotsani.gr